Akabanga 20ml

Akabanga - Rwandan Chili Oil

Description: Akabanga is Rwanda’s iconic chili oil, known for its intense heat and unique flavor. Made from a secret blend of locally grown Scotch Bonnet peppers and vegetable oil, this fiery condiment is a staple in Rwandan households. Just a few drops of Akabanga can transform any dish, adding a powerful kick and a burst of vibrant, smoky flavor.

Whether you’re spicing up a traditional Rwandan meal like Isombe or Ubugali, or adding heat to your favorite international dishes, Akabanga is the perfect way to bring authentic Rwandan zest to your kitchen.

Features:

• Intense Heat: Made from Scotch Bonnet peppers for a powerful, spicy flavor.
• Versatile: Enhances the flavor of meats, vegetables, soups, and more.
• Concentrated: Just a few drops are enough to add significant heat.
• Authentically Rwandan: A beloved staple in Rwandan cuisine, known for its distinctive taste.

Usage Tips: Use Akabanga sparingly due to its intense heat. Add a few drops to your dish during cooking or just before serving to achieve the desired level of spice.