Isombe Ku Munota 200g (Drird cassava leaf)

ALA DAMIANO Ground dried Cassava Leaves Mix (Melange de Feuilles de Manioc Sechees

SHEKINA From Farm to Table

HAW TO PREPARE

1- Boil 1 LITRE of water  

Shyushya Litiro 1 y'amazi abire

2. Pour the 200g of ground dried cassava leaves mix in the boiled water

Sukamo Isombe kumunota 200g 

3. Stir for about 5 minites and serve

Vanga mu minota 5 hanyuma warure

INGREDIENTS

Cassava leaves, Leeks, Garlic, Onion, Celery, Cooking oil, Cube maggie, Sel, Farine d'Archide