Kinazi Premium Cassava Mel 1kg (Ifu y'Ubugali)

Ubugali - Traditional Rwandan Staple Food

Description: Ubugali is a beloved Rwandan staple made from finely ground cassava flour. Known for its smooth, doughy consistency, Ubugali is a versatile and hearty dish that is a cornerstone of Rwandan cuisine. Traditionally served alongside savory meats, vegetables, or stews, it is a perfect complement to any meal, absorbing flavors and providing a satisfying, wholesome experience.

Whether you're looking to explore Rwandan culinary traditions or add a unique and nutritious option to your meals, Ubugali offers an authentic taste of Rwanda's rich food culture.

Features:

• Authentic Flavor: Made from high-quality cassava flour for a traditional taste.
• Versatile: Pairs well with a variety of dishes, including meats, vegetables, and stews.
• Nutritious: A naturally gluten-free and filling option that’s rich in carbohydrates.
• Simple Preparation: Easy to prepare, requiring just cassava flour and water.

Cooking Instructions:

1. Boil water in a pot.
2. Gradually add cassava flour, stirring continuously to avoid lumps.
3. Cook and stir until the mixture reaches a smooth, doughy consistency.
4. Serve hot with your favorite accompaniment.

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